El Pinto 3 Pack

El Pinto Red Chile Sauce Medium Ingredients: Water, red chile puree (water, dried red chile pepper), sunflower oil and/or soybean oil, salt, cornstarch, garlic, glucono-delta-lactone (a natural preservative). El Pinto Fire Roasted Chopped Green Chile Medium Ingredients: Roasted green chile, sea salt, garlic, glucono-delta-lactone (a natural preservative). El Pinto Salsa Ingredients: Tomatoes, (Peeled Tomatoes with juice, Calcium Chloride, Citric acid), Roasted Green Chile, Jalapeno peppers, Sea Salt, Garlic. Jack and Connie Thomas built El Pinto Restaurant in 1962. It started as a one room restaurant with just a handful of tables and a small kitchen. They built their home right by the restaurant so they could raise their family and be close to their business. Slowly the restaurant expanded and they added another room and an elegant patio where people could sit and enjoy their meal during the warm weather. When Jim and John took over the restaurant from their parents, they expanded with