Hatch Red Chile Sauce/ Santa Fe Seasons

New Mexico's official state vegetable is the Chile Pepper, Red, Green or Christmas a combination of both. New Mexico chile has been growing in popularity and is now recognized all over the world. This premium chile sauce is made from New Mexico Red Chile, garlic and spices. It is a traditional family recipe. Just open heat and pour over enchiladas, eggs, hash browns, and burritos. Use as a marinade for Carne Adovada. Ingredients: Hatch Valley Red Chile, Water, Garlic, Sea Salt, and Lime Juice. Santa Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity. When Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dan