Santa Fe Farmers Market Cookbook

“Douglas Merriam’s Farm Fresh Journey, The Santa Fe Farmers Market Cookbook is truly a work of love for the Santa Fe Farmers Market. Doug’s photographs are stunning and the recipes are oh so appealing! What mostly comes shining through is his deep affection for Northern New Mexico and its farmers. This is a most passionate work and one that will nourish readers for years to come, just as our farmers nourish us with their well-grown food.” — DEBORAH MADISON, author of Local Flavors, Vegetable Literacy, and The New Vegetarian Cooking for Everyone. The stories that follow are the farmer profiles written so eloquently by Lesley King. They’re presented here out of respect for the farmers, in the same seasonal order they would have appeared in the cookbook, because they reflect the farming practices and the farmers in Northern New Mexico in the 21st century. As I discussed in the book, small-scale farming can be very difficult, and many of the farmers profiled here are no longer at the Farm