White Corn Posole SF Seasons

Posole – or hominy – is made by removing the outer layer of corn kernels and then drying them. The posole is then soaked and cooked (traditionally with cubed pork) until tender and the kernels have “bloomed”. SF Season's Family Recipe: Soak posole overnight in water with 1 Tbs of salt added. Rinse & place in sauce pan with 1 Tbs sea salt. Boil for 2 hours. Add i pound of cubed pork or beef, 1 tsp fresh minced garlic, 1/2 tsp SF Seasons Six Seasonings (or oregano), 1/2 cup SF Seasons Red Chile Sauce (or 1 Tbs red chile powder). Cover & cook for 1 more hour. Must be cooked to 165 degrees before consuming. Santa Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity. When Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they we