Biranu Dulo

Overview  This release marks our seventh consecutive season purchasing from Biranu Dulo’s farm in the Tima sub-kebele of the Guji zone. It’s processed and exported by Ture Waji and his rapidly growing company, Sookoo Coffee.  You’ve likely heard us mention Ture before, as he’s who we’ve been purchasing the bulk of our natural processed Ethiopian coffees from the past few seasons - like Daannisa, Bookkisa, and Biranu Dulo from previous years. We’ve been consistently impressed with every coffee we’ve tasted from Sookoo, and we’re thrilled to continue diving deeper and strengthening our relationship with each passing year.  They primarily specialize in natural processed coffees at the moment (though have recently expanding to washed lots as well!) working with five groups of farmers within the Odo Shakiso woreda of the Guji Zone. Sookoo focuses on small groups and providing education for the farmers - teaching proper farm maintenance, best picking practices, etc.  This is the sixth season