Bourbon Maple Syrup

Crafted in true mountain spirit, our 10th Mountain Maple Syrup is a collaboration with Bissell Farms, a family-run maple producer from Northeast Jefferson County, Ohio. This small-batch syrup is made from the pure sap of Ohio maple trees, then finished in freshly emptied 10th Mountain Bourbon barrels for a rich, layered flavor. Each pour captures the best of both worlds — the smooth warmth of our bourbon and the natural sweetness of farm-fresh maple. Perfect for more than pancakes: drizzle over French toast, mix into cocktails, or pour a touch over vanilla ice cream for a mountain-inspired treat. Tasting Notes: Aroma: Warm maple, oak, and hints of bourbon vanilla Flavor: Deep caramel sweetness with a touch of smoky oak and spice Finish: Smooth, buttery, and lingering with bourbon warmth