Tri-Tip Steak
$29.00
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One of our favorite cuts! Originally made famous in California, Tri-Tip can be difficult to find in some parts of the country. Best seared on direct heat for 2 1/2 minutes on each side then finished on non-direct heat until desired internal temperature. The old-school Weber charcoal grill is our favorite tool. Approx weight : 2.5 lbs Choice/prime grade Hand-Cut, individually wrapped Ranch raised, grass-fed & grain finished USDA inspected & labeled Ships frozen
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$20
(-$9)
$29
(+$9)