Organic American Einkorn Sourdough 🇺🇸

THIS WEEK ONLY: FREE Shipping when you buy 3 or more breads. Applies to all regions in the Continental US. Promo ends 12/1 6PM EST. Golden, nutty, and naturally leavened. Our Organic American Einkorn Sourdough is baked with a blend of American-grown organic einkorn and organic hard wheat that we mill fresh in-house, then slow-ferment with our wild sourdough starter (no commercial yeast). Expect a sun-gold crumb, honeyed aroma, and a tender, pillowy bite—perfect for toast, sandwiches, and cheese boards.   Also available: 100% Einkorn Sourdough — made only with fresh-milled organic whole einkorn and a 100% einkorn starter. A hearty, European-style loaf with a compact crumb. Very limited (10 loaves/week). 👉 Explore 100% Einkorn Sourdough   Why you’ll love it Fresh-milled einkorn: flour milled in our bakery for peak flavor & aroma Naturally leavened: wild starter, long fermentation, no commercial yeast Ancient grain character: subtle honey, toasted grain, and nuttiness with gentle tan