Organic Extra Virgin Cold-Pressed Grapeseed Oil | Single-Farm Spain

Clean flavor, cold-pressed, bakery-approved. Our Organic Extra Virgin Cold-Pressed Grapeseed Oil is sourced directly from a family-run farm and winery in Socuéllamos, Castilla-La Mancha (Spain) and pressed once (first cold press) from carefully cleaned seeds. Lightly filtered, never refined—just a fresh, neutral oil that lets ingredients shine in dressings, roasting, sautéing, and bread dipping.   Why it stands out   Single-farm & organic: traceable origin from a small Spanish producer (Hermanos Delgado). Extra virgin, cold-pressed: first mechanical extraction for a clean, fresh seed aroma. Neutral taste, smooth finish: ideal when you want the food—not the oil—to lead. Versatile in the kitchen: great for dressings & marinades, moderate-to-medium-high heat roasting/ sautéing, pizza veg, pangrattato, focaccia & doughs. Baker’s choice: perfect with warm sourdough, flaky salt, and cracked pepper.   How to enjoy   Dip & drizzle: over fresh-baked sourdough, roast