Mountain Mushroom Soup

A trio of portobello, shiitake, and porcini mushrooms creates a deep, savory base with a smooth, earthy character. Naturally rich and grounding, the mushrooms are rounded out with gentle notes of sweet potato and a subtle hint of dates, adding softness without sweetness taking over. Thyme, parsley, and bay leaf layer in quiet warmth, creating a balanced, comforting soup that feels restorative and satisfying, like a slow moment in the mountains. Mushrooms and vegetables chosen for their nourishing properties help support gut health in this grounding soup. Naturally rich in nutrients that support your immune system and cognitive function, it’s also well suited to midlife wellness and everyday balance. Like all of our soups, it’s plant-based, gluten-free, vegan, free of seed oils, made with zero added sugar, free from the 9 major allergens, low in sodium, and cholesterol-free—delivered to your door. Click here to view Nutrition Facts & Ingredients or swipe through the images. *Disclai