Wolf River Apples

Very large apple! The Wolf River apple is a true Wisconsin heirloom, famous for its impressive size (often weighing nearly 3 pounds and as big as a grapefruit!) and rich baking flavor. These giant apples have a mildly tart, old-fashioned taste and a tender texture that transforms beautifully in pies, crisps, and sauces. Despite their size, Wolf River apples hold their shape well when baked, releasing a sweet aroma and creamy texture that make them a fall favorite. They’re also excellent for drying or making chunky applesauce, offering a pure, traditional apple flavor without added sugar. Flavor & Texture: Mildly tart, tender, and aromatic.Best For: Baking, sauce, and drying.Color: Red with green-yellow undertones.Availability: Mid-September.