Smoked Bacon - Dry Cured

Breakfast, lunch, dinner or anything in between – bacon makes it better! Our Dry Cured Bacon is cured with salt, brown sugar, black pepper, and sodium nitrate. *Read more about our curing decision and nitrates here Average package weight - .85 lb. Raised on pasture - free to roam, root and forage Heritage breeds know to produce the best flavor  In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs ever  Frozen & vacuum sealed to preserve freshness 1915 Pasture Raised Pork The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled - the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to mo