Chicken Leg Quarters

Chicken leg quarters are the perfect pairing of the thigh and drumstick — two of the most flavorful, juicy parts of the bird. Rich in collagen and full of deep, savory flavor, leg quarters are ideal for slow roasting, grilling, or braising. Thanks to the connective tissue and darker meat, they stay tender and juicy even with longer cooking times, making them perfect for hearty, nourishing meals. Whether you're craving crispy-skinned roasted chicken or a cozy, fall-off-the-bone braise, our pasture-raised leg quarters are a delicious and versatile option. The main difference between 1915 pasture raised chicken leg quarters and normal chicken leg quarters (even the organic ones) is these legs felt the ground and grass beneath their feet as they chased bugs and ate grass in the sunshine, making a happy, healthy, and delicious pasture raised chicken for us.  Pack of 2 leg quartersAverage Package weight 1.5 lbs  About 1915 Pasture Raised Corn & Soy Free Chicken – "There is a beautiful st