Chicken Skins

Chicken skins make for great appetizers or snacks when baked up into chips (also known as chicken cracklings, similar to pork rinds) – we have a great recipe here. They can also be skewered and grilled yakitori style.  Average Package weight – 1 lb.Several skins per pack 1915 Pasture Raised Corn & Soy Free Chicken "There is a beautiful story tell raising chicken in a different light, very unconventional by today’s standard, especially in Texas. In a way that prioritizes quality over quantity, nutrition over cheapness, craft over assembly lines, and our health as top priority. The formula is quite simple. Raise the chickens the way they were put on earth to be raised, and their meat quality will reward us – with delicious flavor and enhanced nutrition. 99% of the chicken raised in America is in dark barns, fed GMO grains, given drugs, and dipped in chlorine, and kept behind closed doors from the public eye to see. Tanner and I are the founders of 1915 Farm, and we vowed from the ver