Pasture Raised Pigs in a Blanket (Beef & Pork Hot Dog Wrapped in Buttery Pastry)

Meet your new favorite comfort snack or easy lunch – made entirely from scratch at the 1915 Meatery. Our Pigs in a Blanket start with house-made hot dogs crafted from 1915 Farm grassfed beef blended with pasture raised pork fat for just the right balance of flavor and texture. Each hot dog section is wrapped in a buttery, flaky homemade pastry, sprinkled with cheddar cheese, ready to be baked to perfection. Golden and crispy on the outside, juicy on the inside, and packed with flavor these pasture raised pigs in a blanket are perfect for entertaining, game day, or an easy family friendly meal! Cooking Instructions: Preheat oven to 425°F and bake on a parchment paper lined sheet pan for 25-30 minutes, checking in the final minutes and removing from oven once cheese is melted and bubbly and pastry is golden and crisp. Ingredients: beef and pork hot dog (beef, pork, salt, pepper, garlic, spices, sodium nitrite), cheddar cheese [pasteurized milk, cheese culture, salt, enzymes (microbial),