Pasture Raised Pork Cooking Lard

Pasture Raised Pork Leaf Lard is a versatile, heart-healthy cooking fat rich in monounsaturated fats and vitamin D. Leaf lard is specifically rendered from the fat around the kidneys and loin of the pig and is known for being the highest quality fat on the animal with a very mild flavor. Perfect for creating flaky pie crusts, crispy roasted potatoes, sautéed vegetables, and tender buttermilk biscuits. Its mild taste adds just enough savory flavor and won't overpower your dishes. It’s also ideal for high-heat frying with a smoke point of around 370°F. 10 oz. glass jarKeep Refrigerated  Benefits of Cooking with Pasture Raised Leaf Lard: High in Healthy Fats: Leaf lard from pasture raised animals is rich in monounsaturated fats, which are the same heart-healthy fats found in olive oil. These fats can support heart health by helping maintain balanced cholesterol levels. Rich in Vitamin D: Pasture raised lard has higher levels of Vitamin D compared to conventional lard due to the anima