Pork Baby Back Ribs

Baby back ribs are are shorter, curved, and more tender than spare ribs. They’re leaner and cook a bit faster, making them a favorite for backyard BBQs or easy oven-baked dinners. Whether you’re smoking them low and slow or baking in the oven until fall-off-the-bone tender, these baby backs deliver rich, meaty flavor and that perfect bite. Just add your favorite dry rub or BBQ sauce and let the ribs do the rest. Enjoy as oven baked ribs or throw 'em on the smoker for a classic BBQ meal. Average Package weight 1.75 Lbs. Raised on pasture - free to roam, root and forage Heritage breeds know to produce the best flavor  In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs ever  Frozen & vacuum sealed to preserve freshness 1915 Pasture Raised Pork The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled - the type of pork hig