Pork Leaf Fat

Pasture Raised Leaf Fat makes the highest grade of lard. It comes from the area around the pig's kidneys and loins and is known for its neutral flavor. Leaf fat contains up to 50% of monounsaturated fat (the same type of fat found in olive oil) and is actually lower in saturated fat than other animal fats like butter and tallow. It's perfect for high heat cooking, making biscuits, or flaky pie crust!  Did you know, pasture raised pork fat is the second highest natural source of vitamin D after cod liver oil? Lard also contains other beneficial nutrients such as vitamin B complex, vitamin C, iron, and phosphorous making it a great choice for nutritious cooking. 1 lb. avg weight  Raised on pasture - free to roam, root and forage Heritage breeds know to produce the best flavor  In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs ever  Frozen & vacuum sealed to preserve freshness To Render Lard: dice up the fat while it's