Pork Spare Ribs

This is a whole rack of meaty pork ribs! Cut in house and by hand, our pork ribs are meatier than ever before, as we take the time to ensure each rack is cut to perfection. Enjoy as oven baked ribs or throw 'em on the smoker for a classic BBQ meal. Average Package weight 3–4 lbs. Raised on pasture - free to roam, root and forage Heritage breeds know to produce the best flavor  In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs ever  Frozen & vacuum sealed to preserve freshness 1915 Pasture Raised Pork The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled - the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snout