Smoked Boneless Ham – Fully Cooked

An exclusive offering – 1915 Farm Pasture Raised Smoked Boneless Ham. Rich in flavor with a hint of smoke and a touch of sweetness, these hams are a truly special way to celebrate the holiday season. A two week brine followed by a low and slow ride in the smoker produces an absolutely delicious result. Our gourmet hams start with heritage breed, pasture raised pork that is highly marbled and dark pink in color. Our head butcher at The 1915 Meatery secures each ham with butcher's twine to ensure a beautiful shape while reheating and a show-stopping centerpiece for your supper table. Reheating Instructions Our smoked hams are fully cooked. To warm, preheat oven to 325° Place smoked ham on a roasting pan or sheet pan fitted with a wire rack, fill bottom of pan with water and cover ham tightly with foil. Bake for 16-20 min per pound until warm throughout (about 140° internal temp). Looking for recipe inspiration? We've got you covered – click here for a delicious recipe featuring a fragran