Smoked Ham Hocks – Pair of Two

Perfect for braising, slow-cooking, or adding to soups, stews, and beans, our pasture raised ham hocks release their rich, smoky flavor while the collagen breaks down, creating a velvety broth that enhances the texture and adds an incredible depth of flavor to your recipes.  Ham hocks (also known as pork knuckles) are cut from the lower portion of the pork leg. Each hock is surrounded by a rich combination of collagen, connective tissue, and tender meat, encased in a thick layer of fat and skin. After a low and slow simmer in your favorite cozy dish, shred some delicious pork off the bone and add it right back in. Our team at The Meatery expertly butchers, seasons, and slow smokes these hocks just like our delicious seasonal hams.  Whether you’re making a classic ham & potato soup, a Southern-style pot of greens, a comforting pot of beans, or a classic bone broth – our smoked ham hocks will elevate your dishes with their hearty, full-bodied flavor. Looking for recipe inspiration? T