Jalapeño Cheddar Pork Sausage

Our Jalapeño & Cheddar Pork Sausage is a summer favorite—made in small batches at the 1915 Meatery with our pasture raised pork, real cheddar, and just the right amount of jalapeño for a subtle kick. Perfect for grilling season, these links bring a little heat and a lot of flavor to your backyard cookouts or weeknight dinners. Ingredients: 1915 pasture raised pork, salt, black pepper, spices, jalapeños, cheddar cheese ([pasteurized cultured milk, salt] enzymes, water, cream, sodium phosphates, salt, vegetable color [annatto and paprika extract blend]), powdered cellulose, potassium sorbate, natamycin). Allergen: dairy Average Package weight - 1 lb.4 sausage links in natural hog casings*due to the natural casing, these sausages are best cooked at a lower heat Recommended Cooking Methods: Grilling Skillet Oven Baked About 1915 Farm Pasture Raised Pork Raised on pasture – free to roam, root, and forage Heritage breeds known to produce the best flavor  In addition to pasture, our