270 Trimmer Set

Superb grilling begins with uniformly thick meat.  Sometimes you're dealing with a "wedge", a "doorstop", or simply a piece of meat that is just too thick.  Our 270 Trimmer Set enables you to trim individual steaks to ~ 1 3/16" thick, ideal thickness for grilling.   If your meat is already thinner than this and is not uniformly thick, just insert one of our shims underneath the meat to elevate it before trimming across the face of the steak. Shims are ~0.1" thick and ~4 3/32" x 6 1/8" wide & long (the most common steak size).  Each Trimmer Set is now shipped with 3 shims.  Extra shims are available to purchase separately. Please watch our video on the 270 SMOKERS YouTube channel or Facebook page for a demo on how to use the trimmer set.   User Tips: - Start with cold meat - Cut off hard areas of fat from the edges of your steak.  (This hard fat causes flareups on the grill.  Removing it now will make it easier to trim your steak for thickness.) - Place the Trimmer Set on a non-slip