Egg Poaching Bags

Quick, Convenient and Perfectly Poached Egg All The Time! "I have every contraption sold to cook a perfectly oval poached egg which I love. NONE did the job before I bought a Poachie! This simple, single-use paper pouch which resembles a small coffee filter does the job. I cook mine 5 minutes at a medium boil and the white is not rubber thick but evenly distributed around an oval center with the yellow cooked to a thick but runny middle with that oh so good, singular, poached egg taste!" - Karen O. How Can This Give You A Perfectly Poached Egg? ✅ Easy to Use - Prepare 3/4 Saucepan of gently boiling water, then place a Poachie into a glass or mug, with the open flaps up. Crack an egg into the Poachie, then immerse, after 6 minutes, remove the poachie, shake, and then serve! No butter, no oil, no vinegar needed! ✅ Recyclable - The bags are made of permeable paper and with non-stick properties so the egg slides out of the bag when it is sufficiently cooked. 📋Frequently Asked Questions: Q: