Garlic Press

Why do we need the Garlic Press? You might be thinking that you don’t need the garlic press especially when you just need a clove or two in cooking but think about this: garlic cloves are generally slippery when you cut using a knife which means you also run the risk of getting cut. And what about the odor? Garlic has a strong smell that will stick to your hands long after you cut and held it. Worst case scenario is you get a garlic burn. So why need the garlic press? Simple. Pressed garlic adds more intensity to the meal. It’s easy, it’s safe, it’s odorless (it keeps you from getting pungent hands) and it’s fast, especially when you need to peel more than just a clove of garlic!   Why buy our Garlic Press? We understand that some mincers still require you to cut cloves in half or peel it which means you still would have to use your knife but our Garlic Press allows you to have an easier and more convenient way of preparing minced garlic by just pressing it! No more peeling and cut