Dali
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Dali

$19.00
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3-19 Coffee

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Bakers chocolate, brown sugar, toasted marshmallow Surrealist artist Salvador Dali was inspired by the wonders of the unconscious mind. This blend was dreamt up to showcase the shared complexity and versatility of these Central American and South East Asian coffees. While our darkest roast, it aims to coax maximum richness, rather than bitterness. The result is a full-bodied cup teeming with notes of brown sugar, bakers chocolate, and vanilla.     COFFEE SPECS Roast degree Dark Producer Various Origin Brazil, Ethiopia, Colombia, Indonesia Processing Various Varietal Yellow Catuai, Red Catua, Typica, Catimor, Linies, Rasuna, heirloom cultivars Processing Various RECOMMENDED BREW SPECS: Hario V60 POUR-OVER by Lisa, 3-19 ClevelandGrind coffee to medium fine (ie. sea salt). Heat water to a boil or ~203F. Ground coffee in 23g Water out 350g Brew time 2:15-2:25  

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$16 $19 (+$3)