Ethiopia Guji Natural

Raspberry, vanilla, Concord grape This coffee comes from the Kercha district within the Guji zone in the Oromia region of Ethiopia. Producers deliver their ripe cherries to the washing station where the cherries are sorted and immediately placed on raised beds for drying. The attention to detail from the washing station up to the final export stage, preserves the coffee from damage and results in an exceptionally clean and sweet cup profile. COFFEE SPECS Roast degree Light Producer Smallholder farmers Origin Guji Zone, Oromia Processing Natural Varietal Heirloom cultivars Altitude 1550-2200 meters     RECOMMENDED BREW SPECS: Hario V60 POUR-OVER by Claire, 3-19 Oakland Grind coffee to medium fine (ie. sea salt). Heat water to a boil or ~203F. Ground coffee in 24g Water out 350g Brew time 2:20-2:40