Honduras Gloria Ventura

Honey, blood orange, melon Gloria Ventura is one of 3-19’s oldest partners. Alongside Catracha Coffee, a local nonprofit that supports rising producers, Gloria’s coffee continues to improve year after year. From controlling the pH of their soil, fertilizing with organic compost and manually sorting only the ripest of coffee cherries, Gloria has made quality a year-round priority on her 4-acre farm. This is only the second year using the honey-process method, but the monumental effort has been worth it. Cups we’ve tasted have been bright, clean and complex, making this a unique example of the best flavors within Honduran coffee.   COFFEE SPECS Roast Degree Light Producer Gloria Ventura | Finca El Rincon Origin Santa Elena, La Paz Processing Honey processed Varietal Catuai Altitude 1500 meters