Mission Espresso

Chocolate, caramel, spice This blend is named after our first cafe in the Mission District of San Francisco. It was created to be a perfect compliment to milk, but also to stand on its own as a balanced, chocolatey and sweet shot of espresso. Comprised of coffees from Central America and South America, this blend is also delicious as a daily brew.   COFFEE SPECS Roast degree Medium Producer Various Origin Brazil, Colombia Processing Various Varietal Yellow Catuai, Red Catuai, Typica, Catimor, Linies, Rasuna, heirloom cultivars Altitude 1200-1750 meters     RECOMMENDED BREW SPECS: ESPRESSO Grind coffee to extra fine and adjust settings to hit desired extraction time Ground coffee in 18g Water out 38g Brew time 22-25s