Colombia

Nothing says, "Let's get this convoy on the way" like a fresh cup of Columbian coffee. This specialty grade Colombian coffee comes from the mountains Northwest of Bogota.  It is hand picked, mostly by the women of the area, and wet processed using pure mountain water.   Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 4260-4900 Feet Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.