Nicaragua

Not your commanders coffee! With it’s floral and citrus notes this bright, SHG (super hard grade) and EP (hand sorted "European wet Process”) coffee will have you ready for your next duty assignment. It is perfect for your traditional drip coffee maker or as a pour over. The flavors will simply amaze you!   Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 2950-5210 Feet Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds