Cajun Pig Cookbook
$21.99
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Cajun Pig: Boucheries, Cochon de Laits, and Boudin by Dixie Poché. Dixie Poché is a graduate of the University of Louisiana in journalism. She is a travel and corporate writer. She enjoys doing research at the lunch counter and spends time with lots of Cajun cousins hanging out of the front porch.
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