How to Cut the Cheese Letterpress Print

Cheese Bored No More  If you've been on social media in the last few years, you'll know that cheese boards are having a moment. Beautifully arranged slices of fromage flowing across wondrous walnut boards at amazingly attractive angles. Why? Goudas Get Likes. Camemberts coax comments. Fromage = followers. But I think the simpler reason is that cheese boards can be amazing - they say we eat with our eyes first, and a well-made cheese board attracts diners like a moth to flame. And if you'd like to step up your #cheeseboard game, I've got the print for you. How to Cut the Cheese is a frameable 11 x 14 inches (28 x 36 cm), perfect for hanging in your cheese cave or kitchen. It demonstrates how to portion four of the most common cheese types into beautifully snackable, super-stackable portions for your next cheese board. A Collaboration with the Mobile Monger If you've ever met me at an event, there's a good chance you have also met my friend Janee – she's a amazing person but she is also