Extra Virgin Olive Oil

Proudly grown in the UNESCO-protected Qadisha Valley, olives from 400-year-old Aaryouni trees are hand-harvested and first cold-pressed into bold, versatile oil from the birthplace of olive oil itself. Bottled in clear glass so you can see the “soil in your oil,” this household staple is imported directly from Lebanon and cherished across the region for generations. Features Heritage olive oil made from 400-year-old Lebanese trees Versatile with a rich flavor—great for everyday cooking to drizzling Peppery, herbaceous, and full of character, just like the community that grows it Naturally high in polyphenols and low in acidity (<0.8%) Single origin, first cold-pressed, unfiltered, and non-GMO Regeneratively farmed with zero-waste practices Serving size: 1 tbsp (15 ml) Servings per container: 50 25.36 fl oz / 750 ml How to Use Suitable for all cooking methods (sautéing, roasting, baking, and grilling) as well as drizzling and dressing Storage instructions: Store in a cool, dark