Cupcake - Chocolate Salted Caramel ( 0.5 Dozen )
$25.50
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Chocolate cupcake with salted caramel filling, topped with salted caramel buttercream allergens: wheat, eggs, dairy storage & serving: keep refrigerated. remove from fridge 15 minutes ~ 30 minutes before serving as cakes taste best at room temperature. best enjoyed within 2 days.
Show More
Show Less