Fresh Starter Culture
$9.95
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Fresh starter culture can be used to make Cottage Cheese, Pot Cheese, Neufchatel and other soft cheese. This culture will make a single batch of mother culture for cheese making. Details Ingredients Lactose (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (LLD) Lactococcus lactis subsp. biovar diacetylactis (LMC) Leuconostoc mesenteroides subsp. cremoris StorageStore in the freezer for up to 2 years YieldEach of the five packets will make 1 quart of prepared culture
Show More
Show Less