Stew Meat (Beefalo) $14.00/Lb.
$10.50
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Stew meat is cubed, diced, or cut into chunks and used to make stew dishes. It is typically made from tougher cuts of beef, such as chuck, sirloin, or brisket. Stewing is a long, slow, moist cooking process that tenderizes the meat.
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$7.15
$10.50
(+$3.35)