Steak Chili with Refried "Beans"

Our slow cooked, Texas-style steak chili is made with highest quality grass-fed beef. It's slowly simmered with onions and peppers and we pair it with smoky, re-fried bacon and eggplant "beans." Served alongside cumin-infused riced cauliflower, it's topped with chopped scallions. It'll warm you from head to toe! Now served with a larger side of cauliflower rice! Pro tip: Slice and toast a 518 Cheesy Keto Roll for a cheesy tortilla-like added crunch! (as pictured) Ingredients Beef, Cauliflower, Eggplant, Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Paprika, Avocado Oil, Bacon (Pork, Water, Sea Salt, Cultured Celery Powder), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Scallions, Red Peppers, Green Peppers,  Garlic, Sea Salt, Lime Juice, Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Coriander Seeds, Cilantro, Chicken Base (Chicken Stock, Natural Flavor, Salt, Chicken Fat), Black Pepper, Onion Powder, Ground Cu