Pork Tenderloin with Chimichurri

Now made with pork tenderloin! Sliced tenderloin medallions are grilled and smothered in tangy, classic Chimichurri sauce. Made with jalapeno pepper, cilantro, parsley, garlic, red wine vinegar, and avocado oil it brightens this dish. This keto entree is served with our rich and cheesy creamed spinach and a side of green beans. Ingredients Pork, Green Beans, Spinach, Olive Oil, Heavy Cream, Red Wine Vinegar, Avocado Oil, Onions, Mozzarella  Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Shallots, Cilantro, Parsley, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sea Salt, Garlic,  Black Pepper, Butter (Cream, Natural Flavoring), Jalapeno Pepper, Oregano, Xanthan Gum.  Contains: Milk Total Weight: 11oz (312g) Nutrition Heating Instructions Microwave Instructions-1100 Watts (Preferred Method) Remove tray from carton. Cook on high for 4-5 minutes. Let stand 1-2 minutes. Remove film, stir, and en