Shrimp with Alfredo Sauce

Our keto version of this Italian classic starts by seasoning our jumbo shrimp with herbs and olive oil. They're then grilled and served over a fresh basil and parsley riced cauliflower. We roast broccoli florets with uncured applewood smoked bacon bits for a satisfying side. Finally, the juicy shrimp are topped with a creamy, savory Alfredo sauce. Ingredients Shrimp (Shrimp, Salt), Cauliflower, Heavy Cream, Broccoli, Olive Oil, Butter (Cream, Natural Flavoring), Avocado Oil, Bacon (Pork, Water, Sea Salt, Cultured Celery Powder), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Sea Salt, Garlic, Smoked Paprika, Black Pepper, Parsley, Basil, Oregano, Xanthan Gum Contains: Milk, Shellfish (Shrimp) Total Weight: 10oz (283g) Nutrition   Heating Instructions Microwave Instructions- 1100 Watts (Preferred Method) Remove tray from carton. Cook on high for 4-5 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy! Note: Microwaves vary, always cook to an internal temperature of 165° Ove