Jerk Pulled Pork

Caribbean spices inspired this bright Keto-Friendly dish. We rub a Jerk spice blend on our succulent, pasture raised pork before slow roasting and pulling it. A mango chutney of refreshing mangoes, lime juice, jalapeno, herbs and spices balances the heat. A side of slaw adds an acidic crunch to round out this meal. Ingredients Pork, Cauliflower, Green Cabbage, Red Cabbage, Carrots, Mango, Avocado Oil, Apple Cider Vinegar, Red Peppers, Red Onion, Olive Oil, Erythritol, Sea Salt, Scallions, Turmeric, Cinnamon, Cumin, Allspice, Smoked Paprika, Dehydrated Onion, Red Chili Pepper Flakes, Cilantro, Garlic, Lime Juice, Nutmeg, Cloves, Black Pepper, Cayenne Pepper, Dried Thyme, Chipotle Chili Powder Total Weight: 9oz (255g) Nutrition Heating Instructions Microwave Instructions-1100 Watts (Preferred Method) Remove tray from carton. Cook on high for 4-5 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy! Note: Microwaves vary, always cook to an internal temperature of 165° Oven Inst