Lamb Saag

A traditional Indian dish, lamb saag has bold spices and a depth of flavors. We achieve this by marinating a leg of lamb in yogurt and authentic Indian Masala spices. We slow roast it then combine it with a spicy spinach and tomato cream sauce. While typically served over rice, we created a "riced" cauliflower with traditional spices to make a delicious low-carb swap. Ingredients Lamb, Riced Cauliflower, Spinach, Heavy Whipping Cream, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Yogurt (Cultured Grade A Nonfat Milk and Pectin), Avocado Oil, Ginger, Onions, Tomato Paste, Water, Garlic, Sea Salt, Ground Cumin Seeds, Lemon Juice, Garam Masala (Spice, Turmeric, Canola Oil [processing aid]), Ground Coriander Seeds), Smoked Paprika, Xanthan Gum, Chives, Cayenne Pepper, Ground Turmeric, Ground Cinnamon, Ground Cloves Contains: Milk Total Weight: 9oz (225g) Nutrition Heating Instructions Microwave Instructions-1100 Watts (Preferred Method) Remove tray from carton