Philly Cheesesteak with Celeriac Fries

Our keto interpretation of a Philly classic! We thinly slice our seasoned, grass-fed steak before searing it. We then smother it with a rich melted Provolone cheese sauce. Served over a mix of sauteed peppers and onions, this dish has the flavors of a classic Philly Cheesesteak, without the carbs! Now served with a side of celeriac fries. Ingredients Beef, Celeriac, Heavy Cream, Onions, Green  Peppers, Red Peppers, Parsley, Olive Oil, Butter (Cream,  Natural Flavoring), Avocado Oil, Parmesan Cheese (Cultured  Milk, Enzymes, Salt), Provolone Cheese (Pasteurized Milk,  Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sea Salt, Shallots, Black Pepper, Dijon Mustard (Water, Vinegar,  Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid,  Tartaric Acid, Sugar, Spice), Garlic.    Contains: Milk Total Weight: 10oz (322) Nutrition Heating Instructions Microwave Instructions-1100 Watts (Preferred Method) Remove tray from ca