Shrimp and Asiago "Grits"

Introducing our latest keto meal! We gave this Southern Staple a low-carb spin. Tail-on shrimp are basted with lemon, herbs, and olive oil before being sprinkled with smoked paprika and grilled. We pair them with a rich and creamy puree of cauliflower and Asiago cheese "Grits." It's served alongside a colorful helping of grilled mixed veggies: eggplant, zucchini, and peppers. Ingredients Shrimp, Cauliflower, Mixed Vegetable Blend (Grilled Eggplants, Grilled Zucchini, Grilled Red and Yellow Peppers), Heavy Cream, Olive Oil, Asiago Cheese (Pasteurized Milk, Enzymes, Salt), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Butter (Cream, Natural Flavoring), Avocado Oil, Sea Salt, Smoked Paprika, Black Pepper, White Pepper Contains: Milk, Shellfish (Shrimp) Total Weight: 10 oz (283g) Nutrition   Heating Instructions Microwave Instructions- 1100 Watts (Preferred Method) Remove tray from carton. Cook on high for 4-5 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy! Note: Microwa