Acetaia San Giacomo ‘Agro Di Mosto Balsamic’ (Reggio Emilia, Italy; 250ml)

A young balsamic vinegar, Agro di Mosto is made ONLY of cooked grape must, the same process used for the Aceto Balsamico Tradizionale, but extracted younger, after only 2-3 years. The result is a vinegar that is quite tart but still delicate, full of fresh aromas, fruity and fragrant. Perfect for vinaigrettes and salad dressings Ingredients: Organic acetified cooked grape must from local varietals. Acetified in oak barrels. May contain natural sulfites, not added. Does not contain colorants, preservatives and thickeners. THE PRODUCER: Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of balsamic vinegar in the Reggio Emilia region of Italy. With passion and knowledge passed on from father to son, Andrea is the keeper of tradition and original techniques for the production of aged balsamic vinegar. San Giacomo represents passion, one thousand years of culture, precision, rigorous production methods and slow and meticulous maturation of th