Kawatsuru Sake Olive Junmai Ginjo 720ml

Winemaker Description  Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling. Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity. Try with salad with carrot ginger dressing, coconut crab curry or spring pea & mint gazpacho.  Our Professional Review A unique expression of sake made with olive yeast.  Beautiful white fruits and floral notes backed by lovely herbal and savory notes.