Mauro Vergano Chinato Moscato Luli 500ml

Expert Reviews Dillon Mafit writes:  The chinato tasted like the nectar of the gods, like the most perfectly ripe apricot drizzled in honey, dropped into a glass of 1967 Château Rieussec Sauterne, and dosed with some sort of bitter aphrodisiac.  - thrillist.com In Mauro Vergano's words (courtesy of LDM website): "I must say that producing a Chinato from Moscato wine was my first big challenge. First produced in 2003, it was the first product of its kind present on the market. The wine I use is a Moscato d’Asti with a higher alcohol content (more than 10%) compared to the ones that are commonly available. As is well-known, the Moscato I use comes from the prestigious winery of Vittorio Bera & Figli. I have to admit that when I was first looking for a Moscato for the first attempts I used wine from various producers, then I was lucky enough to meet Gianluigi Bera and his Moscato and I haven’t left them since. His Moscato’s fragrance and its full-bodiedness meld perfectly with the aro