Hijita Drinking Chocolate Tablet

This single-origin Mexican drinking chocolate pairs roasted & unfermented cacao with a variety of spices, all sourced directly from agroforestry farms in Mexico, for a divine ancestral experience. Includes one tablet Makes 4 servings OAXAQUEÑA FLAVOR 60% single-origin chocolate made with roasted & unfermented Oaxacan cacao, Mexican-grown cinnamon and vanilla bean (both sourced from Veracruz), and a touch of Mexican sea salt (sourced from our friends at Marisal in Colima). This extremely rare and special cacao is sourced directly from Dionicia Garcia, a beacon of guardianship for cacao in the mountains of Chinantla, Oaxaca. This exquisite blend represents our personal and nostalgic interpretation of Mexican drinking chocolate, which boasts a rustic grind and bold flavors. made with: cacao from Oaxaca, piloncillo from San Luis Potosí, cinnamon from Veracruz, vanilla bean from Veracruz, sea salt from Colima. SUGGESTED USE: Melt 15g per 4 oz of hot liquid Use a frother, whisk, ble