Singapore Bak Kut Teh (No MSG Added) 50 g 新加坡肉骨茶湯料 (無味精)
Net Wt. 50 g Product of Singapore 鮮香濃郁，正宗地道新加坡風味 不含藥味，胡椒風味濃郁 不含味精、防腐劑、色素和調味劑 成分：白胡椒、黑胡椒、大蒜粉肉骨茶介紹：肉骨茶一詞源自於福建（閩南）方言，福建話的發音是bahkutteh肉骨是以以帶肉的骨配合中藥煲成的湯，而茶字，是源自一位在南洋闖蕩的華人餐廳店主的名字“李文地”因此這種用豬排骨和中藥材一起熬煮的湯被稱為肉骨茶經歷時代變遷，肉骨茶不斷改良，和南洋文化一起流傳至今，香濃美味，風味獨特不僅是新加坡和馬來西亞的特色美食，也成為了享譽世界的美食特點：只添加胡椒和大蒜沒有任何草藥製成味道辛辣，胡椒香氣濃郁，原汁原味新加坡肉骨茶味道不含味精、防腐劑、色素和調味劑烹飪方法：◆將500g (約1磅左右) 的豬骨(或春雞1隻)洗淨焯水備用 ◆將豬骨(或春雞) 和一包肉骨茶料包放入鍋中並加入900ml的水◆慢火燉煮兩個小時左右，完成後可加適量的鹽調味 This page is in English Translate to Korean Afrikaans Albanian Amharic Arabic Armenian Azerbaijani Bengali Bulgarian Catalan Croatian Czech Danish Dutch English Estonian Finnish French German Greek Gujarati Haitian Creole Hebrew Hindi Hungarian Icelandic Indonesian Italian Japanese Kannada Kazakh Khmer Korean Kurdish (Kurmanji) Lao Latvian Lithuanian Malagasy Malay Malayalam Maltese Maori Marathi Myanmar (Burmese) Nepali Norwegian Pashto Persian Polish Portuguese Punjabi Romanian Russian Samoan Simplified Chinese Slovak Slovenian Spanish Swedish Tamil Telugu Thai Traditional Chinese Turkish Ukrainian Urdu Vietnamese Welsh Always translate English to KoreanPRO Never translate English Never translate 808super.myshopify.com TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian // TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back // ORIGINAL: "; langMenu.appendChild(origLangDiv); LanguageMenu.Init('LanguageMenu', LanguageMenu_keys, LanguageMenu_values, LanguageMenu_callback, LanguageMenu_popupid); window["LanguageMenu"] = LanguageMenu; clearInterval(intervalId); } }, 1); // ]]>