Millets Dosa Ready Mix - 1000 gms (2.2 lbs)

Millet Dosa Ready Mix offers a nutritious blend of pearl millet, finger millet, urad gota dal, little millet, kodo millet, white raw rice, and fenugreek, providing essential nutrients like fiber, protein, and minerals. This gluten-free mix promotes digestive health, regulates blood sugar levels, and boosts energy, making it an ideal choice for a wholesome breakfast or snack. How to Consume in Indian Cuisine: Traditional Dosa: Prepare dosa batter by mixing the ready mix with water and letting it ferment. Cook on a hot griddle until golden brown. Serve with chutney and sambar. Idli: Use the batter to make fluffy idlis by steaming in idli molds. Serve with coconut chutney and sambar. Uttapam: Make thick uttapams by pouring the batter onto a hot griddle, adding toppings like onions, tomatoes, and green chilies. Cook until crispy on both sides and serve hot. How to Consume in International Cuisine: Crepe Style Dosa: Thin out the batter with more water to create a crepe-like consisten